Microwave Caramel Corn

1. 1

   Pop the corn before making the syrup.

2. 2

   Combine first three ingredients in 2-quart microwave dish.

3. 3

   Bring to boil (3 minutes on High), then cook on High 2 minutes more.

4. 4

   Stir after each cooking time.

5. 5

   Remove from microwave.

6. 6

   Add baking soda; stir well, then pour over popped corn, which you should have in large grocery bag (brown bag).

7. 7

   Fold down top of bag and shake well.

8. 8

   Cook in bag on High 1 1/2 minutes.

9. 9

   Shake again; cook 1 1/2 minutes on High.

10. 10

    (May need to add 1 1/2 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.