Shrink-Proof, Weep-Proof Meringue

1. 1

   Combine water, sugar and cornstarch in a small saucepan, stirring well.

2. 2

   Cook over medium heat, stirring constantly until transparent and thickened.

3. 3

   (This will take about 2 minutes.)

4. 4

   Beat egg whites and salt until foamy.

5. 5

   Continue beating while gradually pouring cooked mixture into egg whites.

6. 6

   Beat three minutes or until stiff (but not dry) peaks form.

7. 7

   Do not overbeat.

8. 8

   Yields enough for 1 (9-inch) pie.

No additional tips available.