Shrimps Pacifica

1. 1

   Wash shrimps under cold running water; remove feelers but do not shell; drain on paper toweling.

2. 2

   Place in medium size bowl.

3. 3

   Stir peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned salt and pepper together.

4. 4

   Pour over shrimp and let stand for about 30 minutes, stirring frequently.

5. 5

   I prefer to let them stay in the marinade overnight in the frig.

6. 6

   Lift shrimp from the marinade about 1/2 hour before barbecuing and let them drain.

7. 7

   Place on grill about 6 inches from hot coals.

8. 8

   Brush with marinade.

9. 9

   Grill, turning once and brushing with marinade.

10. 10

    Takes about 6 minutes per side or until pink.

11. 11

    Pour remaining marinade into a small saucepan, stir in brown sugar and soy sauce.

12. 12

    Heat to boiling, then stir in green onions.

13. 13

    Serve separately as a dip for shrimp.

14. 14

    Have plenty of napkins or damp washcloths.

No additional tips available.