How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puff?

You need 9 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1/2 cup whole milk, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, and more.

Is Salmon Puff suitable as seafood?

Yes, Salmon Puff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puff Recipe

Name: Salmon Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1/2 cup whole milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 cups soft bread cubes (about 2-1/2 slices); 1 tablespoon minced parsley; 1 small onion, minced; 2 tablespoons butter, melted; 1/2 teaspoon lemon juice

Salmon Puff – a delicious recipe with eggs, milk, condensed cream, salmon, bread, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large eggs, lightly beaten
1/2 cup whole milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 cups soft bread cubes (about 2-1/2 slices)
1 tablespoon minced parsley
1 small onion, minced
2 tablespoons butter, melted
1/2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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