How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimply Divine Dip?

You need 9 ingredients. The key ingredients include: 1 c. small shrimp, shelled, rinsed and covered with lemon juice, 1 c. sour cream, 3 oz. cream cheese, 1 pkg. Italian dressing mix, and more.

Is Shrimply Divine Dip suitable as seafood?

Yes, Shrimply Divine Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimply Divine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimply Divine Dip Recipe

Name: Shrimply Divine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small shrimp, shelled, rinsed and covered with lemon juice; 1 c. sour cream; 3 oz. cream cheese; 1 pkg. Italian dressing mix; 1/2 c. green pepper; lemon pepper as desired to taste; Tabasco as desired to taste; horseradish as desired to taste; lemon juice as desired to taste

Shrimply Divine Dip – a delicious recipe with shrimp, sour cream, cream cheese, Italian dressing mix, green pepper, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. small shrimp, shelled, rinsed and covered with lemon juice
1 c. sour cream
3 oz. cream cheese
1 pkg. Italian dressing mix
1/2 c. green pepper
lemon pepper as desired to taste
Tabasco as desired to taste
horseradish as desired to taste
lemon juice as desired to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Stuffed Artichokes
My Easiest Shrimp Pasta Recipe
Trumpafella Skank (The Donald On The Half Shell)
Shrimp With Honey Mustard Sauce

Shrimply Divine Dip

How did you like this recipe?

Frequently Asked Questions