Shrimp Wonton Cups Recipe

Name: Shrimp Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 square wonton wrappers; 1 tablespoon butter or 1 tablespoon margarine, melted; 10 ounces shelled deveined and cooked medium shrimp; 2 green onions, finely chopped; 1/3 cup grated carrot; 4 ounces cream cheese, softened; 1 -2 cloves fresh minced garlic; 1 teaspoon Worcestershire sauce; 1 cup grated mozzarella cheese; parsley, for garnish

Servings: persons

1
Set oven to 350 degrees F.
2
Lightly spray mini-muffin pan with non-stick cooking spray.
3
With a pastry brush, brush one side of each wonton wrapper with melted butter.
4
Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
5
Remove the pan from oven.
6
Meanwhile, reserve 24 shrimp.
7
Finely chop remaining shrimp.
8
Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
9
Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
10
Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
11
Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 square wonton wrappers, 1 tablespoon butter or 1 tablespoon margarine, melted, 10 ounces shelled deveined and cooked medium shrimp, 2 green onions, finely chopped, and more.

Yes, Shrimp Wonton Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions