How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Zucchini And Tomatoes ?

You need 9 ingredients. The key ingredients include: 1 Tbsp olive oil, extra-virgin, divided, 1 medium uncooked zucchini, cut into 1/4-inch slices, 1 pound(s) uncooked shrimp, large-size, peeled and deveined, 1 cup(s) grape tomatoes, cut in half, and more.

Is Shrimp With Zucchini And Tomatoes suitable as seafood?

Yes, Shrimp With Zucchini And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Zucchini And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Zucchini And Tomatoes Recipe

Name: Shrimp With Zucchini And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil, extra-virgin, divided; 1 medium uncooked zucchini, cut into 1/4-inch slices; 1 pound(s) uncooked shrimp, large-size, peeled and deveined; 1 cup(s) grape tomatoes, cut in half; 1/2 tsp dried oregano; 1/2 tsp table salt; 1/4 tsp black pepper, freshly ground, or to taste; 1 1/2 tsp minced garlic; 1/4 cup(s) water

Try this homemade Shrimp With Zucchini And Tomatoes recipe the whole family will love. Made with olive oil, zucchini, shrimp and cup(s. Easy step-by-ste…

This Shrimp With Zucchini And Tomatoes relies on simple, everyday ingredients such as dried oregano, table salt, minced garlic and cup(s) water. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp olive oil, extra-virgin, divided
1 medium uncooked zucchini, cut into 1/4-inch slices
1 pound(s) uncooked shrimp, large-size, peeled and deveined
1 cup(s) grape tomatoes, cut in half
1/2 tsp dried oregano
1/2 tsp table salt
1/4 tsp black pepper, freshly ground, or to taste
1 1/2 tsp minced garlic
1/4 cup(s) water

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Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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