Shrimp & Andouille Sausage Gumbo Recipe

Name: Shrimp & Andouille Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 1/2 cup all-purpose flour; 4 celery ribs, coarsely chopped; 2 medium onions, coarsely chopped; 2 green bell peppers, chopped; 2 bay leaves; 2 teaspoons dried oregano, crumbled; 1/2 teaspoon cayenne pepper; 2 tablespoons file powder; 2 quarts stock (homemade vegetable or shrimp); 1 (28 ounce) can diced tomatoes; 1 1/2 lbs andouille sausages (can use smoked andouille); 2 lbs medium shrimp, uncooked, peeled & deveined

Servings: persons

1/3 cup canola oil
1/2 cup all-purpose flour
4 celery ribs, coarsely chopped
2 medium onions, coarsely chopped
2 green bell peppers, chopped
2 bay leaves
2 teaspoons dried oregano, crumbled
1/2 teaspoon cayenne pepper
2 tablespoons file powder
2 quarts stock (homemade vegetable or shrimp)
1 (28 ounce) can diced tomatoes
1 1/2 lbs andouille sausages (can use smoked andouille)
2 lbs medium shrimp, uncooked, peeled & deveined

1
Make roux by heating oil in a large dutch oven over high heat until almost smoking. Add flour & stir until dark red-brown, about 8 minutes. Immediately add celery, onions, & bell peppers. Cook 5 minutes, stirring & scraping the bottom of the pan often. Mix in bay leaves, salt, oregano, & cayenne. Add & stir together stock, canned tomatoes, sausage,& filet seasoning . Boil 15 minutes. (To add okra: reduce heat & simmer until okra is tender, about 15 minutes). Add shrimp to gumbo & simmer until just cooked through, about 3 minutes.
2
Serve in bowl & add 1 mound of freshly cooked long-grain rice on top.
3
Optional:.
4
1/2 lb. okra, cut into 1/4-inch thick slices.
5
Note:.
6
Salt & pepper is not added during cooking as the natural salt in the ingredients is more than enough to season it. (Please taste prior to seasoning before eating.).

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup canola oil, 1/2 cup all-purpose flour, 4 celery ribs, coarsely chopped, 2 medium onions, coarsely chopped, and more.

Yes, Shrimp & Andouille Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Andouille Sausage Gumbo

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