How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Tomatoes, Lime and Cilantro?

You need 13 ingredients. The key ingredients include: 34 lb cooked small shrimp, 8 ounces tomato juice, 12 red pepper, chopped fine, 12 green pepper, chopped fine, and more.

Is Shrimp with Tomatoes, Lime and Cilantro suitable as seafood?

Yes, Shrimp with Tomatoes, Lime and Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Tomatoes, Lime and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Tomatoes, Lime and Cilantro Recipe

Name: Shrimp with Tomatoes, Lime and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb cooked small shrimp; 8 ounces tomato juice; 12 red pepper, chopped fine; 12 green pepper, chopped fine; ½ cup cilantro, chopped; 5 green onions, chopped; 2 stalks celery, cut in half and sliced; ¼ cup fresh lime juice; 4 roma tomatoes, seeded and chopped; 1 dash hot sauce; salt and pepper; 2 small avocados, diced; 1 cucumber, peeled and chopped

Try this homemade Shrimp with Tomatoes, Lime and Cilantro recipe the whole family will love. Made with shrimp, tomato juice, red pepper and green pepper…

This Shrimp with Tomatoes, Lime and Cilantro relies on simple, everyday ingredients such as cooked small shrimp, tomato juice, red pepper, chopped fine and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 4105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp with Tomatoes, Lime and Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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