How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Tomatoes And Hot Pepper ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. Shrimp or Scallops or combo of both, 1/3 cup olive oil, 3 tablespoons chopped yellow onion, 4 cloves chopped garlic, and more.

Is Shrimp With Tomatoes And Hot Pepper suitable as seafood?

Yes, Shrimp With Tomatoes And Hot Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Tomatoes And Hot Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomatoes And Hot Pepper Recipe

Name: Shrimp With Tomatoes And Hot Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Shrimp or Scallops or combo of both; 1/3 cup olive oil; 3 tablespoons chopped yellow onion; 4 cloves chopped garlic; 1/8 teaspoon dried red pepper; 3 tablespoons Italian parsley; 1 1/2 heaping cups canned plum tomatoes - coarsely chopped with their juice; Salt

Try this homemade Shrimp With Tomatoes And Hot Pepper recipe the whole family will love. Made with Shrimp, olive oil, yellow onion and garlic. Easy step…

This Shrimp With Tomatoes And Hot Pepper relies on simple, everyday ingredients such as olive oil, chopped yellow onion, chopped garlic and dried red pepper. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. Shrimp or Scallops or combo of both
1/3 cup olive oil
3 tablespoons chopped yellow onion
4 cloves chopped garlic
1/8 teaspoon dried red pepper
3 tablespoons Italian parsley
1 1/2 heaping cups canned plum tomatoes - coarsely chopped with their juice
Salt

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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