Try this homemade Shrimp with Tomato & Feta recipe the whole family will love. Made with onion, extra virgin olive oil, Italian-style plum tomatoes and …
This Shrimp with Tomato & Feta relies on simple, everyday ingredients such as chopped onion, extra virgin olive oil, dry white wine and dried oregano leaves. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026