Shrimp With Tomato And Feta (Garides Me Domata Kai

Name: Shrimp With Tomato And Feta (Garides Me Domata Kai Feta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1/2 teaspoon dried oregano, crumbled; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; 1 (28 ounce) can crushed tomatoes in puree; 1 teaspoon salt; 1 1/2 lbs large shrimp, peeled and deveined; 1 lb orzo pasta; 1/2 cup kalamata olive, pitted and chopped; fresh ground pepper; 1 lb feta, patted dry and crumbled (about 3 cups)

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 teaspoon salt
1 1/2 lbs large shrimp, peeled and deveined
1 lb orzo pasta
1/2 cup kalamata olive, pitted and chopped
fresh ground pepper
1 lb feta, patted dry and crumbled (about 3 cups)

1
Put rack in middle of oven and preheat to 425u00b0F.
2
Spray or oil a 9 x 13 baking dish.
3
Heat 1 Tablespoon olive oil in 4 quart heavy saucepan over moderately high heat.
4
Add onon, garlic, oregano and red pepper flakes and saute until onion is soft, about 3 minutes (stir constantly).
5
Add wine, bring to a boil and reduce by half, about 3 minutes.
6
Stir in tomatoes and salt and bring to a boil.
7
Reduce heat and simmer briskly until sauce is slightly thickened (stir frequently), about 8 minutes.
8
Stir shrimp into sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
9
MEANWHILE:
10
Cook orzo pasta in 6 - 8 qts. boiling water with 1 tablespoon salt until al dente (see package directions).
11
Thoroughly drain orzo, reserving 1/2 cup of the water.
12
Return orzo to pot and toss with remaining 1 tablespoon olive oil.
13
Stir sauce and reserved cooking water into orzo.
14
Add olives and season with salt and pepper to taste.
15
Spoon half pasta into oiled baking dish and sprinkle with half of feta.
16
Top with remaining pasta and feta.
17
Bake, uncovered until cheese is slightly melted, 10 - 15 minutes.
18
Serve immediately.

1081

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 3 garlic cloves, minced, 1/2 teaspoon dried oregano, crumbled, and more.

Yes, Shrimp With Tomato And Feta (Garides Me Domata Kai Feta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Tomato And Feta (Garides Me Domata Kai Feta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions