Brika Recipe – Eats Now

Name: Brika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of tuna, drained of oil or water; 4 medium sized baking potatoes, like russets, boiled and mashed; 1/2 cup scallions, chopped fine; 1/2 cups parsley leaves, chopped fine; 1/2 cups cilantro leaves, chopped fine; 2to 3 ounces Greek feta cheese crumbled; 4 eggs; 1/2 tablespoon ground caraway; 1/2 tablespoon ground coriander; 1/2 tablespoon garlic powder; 1 to 2 tablespoons capers; Salt and pepper, to taste; 2 cups canola or vegetable oil; 1 package spring roll wraps

Servings: persons

1 can of tuna, drained of oil or water
4 medium sized baking potatoes, like russets, boiled and mashed
1/2 cup scallions, chopped fine
1/2 cups parsley leaves, chopped fine
1/2 cups cilantro leaves, chopped fine
2to 3 ounces Greek feta cheese crumbled
4 eggs
1/2 tablespoon ground caraway
1/2 tablespoon ground coriander
1/2 tablespoon garlic powder
1 to 2 tablespoons capers
Salt and pepper, to taste
2 cups canola or vegetable oil
1 package spring roll wraps

1
Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together.
2
Place 2 cups of oil into a frying pan and heat. Open egg roll wraps (but leave them covered with a towel so they will not dry out). Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the spring roll wrap. Fold to form a triangle, or roll up like a traditional egg roll. Repeat with the filling and wrappers until you have exhausted the mixture.
3
Place the brika into the hot oil and fry until it is all white on top. Turn the brika over and continue frying until light golden in color. Remove brika and place on a paper towel to drain the excess oil. Transfer to a clean plate.

1603

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can of tuna, drained of oil or water, 4 medium sized baking potatoes, like russets, boiled and mashed, 1/2 cup scallions, chopped fine, 1/2 cups parsley leaves, chopped fine, and more.

Yes, Brika falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brika

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