Shrimp with Toasted Garlic: Camerones De Ajo

1. 1

   Heat a terra cotta pot or a similar oval pan.

2. 2

   Add olive oil and toss in sliced garlic.

3. 3

   Bring to a bare simmer and keep on the lowest heat possible so the garlic toasts to a golden brown- about 15 minutes.

4. 4

   Season shrimp with salt and freshly ground black pepper.

5. 5

   Add to the pot and remove from heat.

6. 6

   Allow to cook until pink and tender.

7. 7

   Finish by squeezing juice of whole lemon over shrimp and sprinkling with chopped parsley.

8. 8

   Use a slotted spoon to fish out prawns and serve on a platter topped with toasted golden garlic shavings and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.