How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Sundried Tomato Chardonay Sauce ?

You need 10 ingredients. The key ingredients include: 2 LBS Jumbo Tiger Shrimp, 2 cups Nice Chardanay, 1 cups heavy cream, 3 chicken bouillion cubes, and more.

Is Shrimp With Sundried Tomato Chardonay Sauce suitable as seafood?

Yes, Shrimp With Sundried Tomato Chardonay Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Sundried Tomato Chardonay Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Sundried Tomato Chardonay Sauce Recipe

Name: Shrimp With Sundried Tomato Chardonay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LBS Jumbo Tiger Shrimp; 2 cups Nice Chardanay; 1 cups heavy cream; 3 chicken bouillion cubes; 5 shallots minced; 3 cloves garlic minced; 1 bunch asparagus fresh, trimmed; 1 cup chopped sundried tomaoes; Lots of Pepper; 1 package Angel Hair Pasta cooked

Shrimp With Sundried Tomato Chardonay Sauce

Eats Now Editorial Team · 747 kcal · Seafood

Shrimp With Sundried Tomato Chardonay Sauce – a delicious recipe with Shrimp, heavy cream, chicken, shallots, garlic, tomaoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Sundried Tomato Chardonay Sauce

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