How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Sundried Tomato Chardonay Sauce ?

You need 10 ingredients. The key ingredients include: 2 LBS Jumbo Tiger Shrimp, 2 cups Nice Chardanay, 1 cups heavy cream, 3 chicken bouillion cubes, and more.

Is Shrimp With Sundried Tomato Chardonay Sauce suitable as seafood?

Yes, Shrimp With Sundried Tomato Chardonay Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Sundried Tomato Chardonay Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Sundried Tomato Chardonay Sauce Recipe

Name: Shrimp With Sundried Tomato Chardonay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LBS Jumbo Tiger Shrimp; 2 cups Nice Chardanay; 1 cups heavy cream; 3 chicken bouillion cubes; 5 shallots minced; 3 cloves garlic minced; 1 bunch asparagus fresh, trimmed; 1 cup chopped sundried tomaoes; Lots of Pepper; 1 package Angel Hair Pasta cooked

Try this homemade Shrimp With Sundried Tomato Chardonay Sauce recipe the whole family will love. Made with Shrimp, heavy cream, chicken and shallots. Ea…

This Shrimp With Sundried Tomato Chardonay Sauce relies on simple, everyday ingredients such as jumbo tiger shrimp, nice chardanay, heavy cream and chicken bouillion cubes. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Sundried Tomato Chardonay Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions