Shrimp With Spiced Masala And Coconut Milk Recipe

Name: Shrimp With Spiced Masala And Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MASALA; 2 tablespoons vegetable oil; 2 cups onions, chopped; 4 garlic cloves, minced; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons ground coriander; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 1 (28 ounce) can diced tomatoes (IN JUICE); 1 cup plain yogurt; SHRIMP; 2 tablespoons vegetable oil; 2 lbs uncooked large shrimp, peeled, deveined; 1 (13 ounce) can unsweetened coconut milk; 1/2 cup cilantro, chopped; 1/4 cup green onion top, chopped; 1 1/2 tablespoons fresh lemon juice

Servings: persons

MASALA
2 tablespoons vegetable oil
2 cups onions, chopped
4 garlic cloves, minced
1 1/2 teaspoons garam masala
1 1/2 teaspoons curry powder
1 1/2 teaspoons ground coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes (IN JUICE)
1 cup plain yogurt
SHRIMP
2 tablespoons vegetable oil
2 lbs uncooked large shrimp, peeled, deveined
1 (13 ounce) can unsweetened coconut milk
1/2 cup cilantro, chopped
1/4 cup green onion top, chopped
1 1/2 tablespoons fresh lemon juice

1
Heat oil in a large nonstick skillet over medium heat.
2
Add onions; saute until deep golden, for about 20 minutes.
3
Add garlic and all spices; saute for 1 minute.
4
Cool to lukewarm.
5
Puree tomatoes with juice and yogurt in processor until almost smooth.
6
Add onion mixture; puree until almost smooth.
7
Season masala to taste with salt and pepper.
8
Heat oil in a heavy large deep skillet over medium-high.
9
Add shrimp and saute until partially cooked, for about 2 minutes.
10
Stir in coconut milk, cilantro, green onions, lemon juice and prepared masala.
11
Simmer for about 3 minutes.
12
Season to taste with salt and pepper.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: MASALA, 2 tablespoons vegetable oil, 2 cups onions, chopped, 4 garlic cloves, minced, and more.

Yes, Shrimp With Spiced Masala And Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Spiced Masala And Coconut Milk

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