How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Scrambled Eggs?

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 1 lb. raw shrimp, peeled and deveined, 2 green onions, sliced, 2 Tbsp. fresh parsley, chopped, and more.

Is Shrimp With Scrambled Eggs suitable as seafood?

Yes, Shrimp With Scrambled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Scrambled Eggs Recipe

Name: Shrimp With Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 lb. raw shrimp, peeled and deveined; 2 green onions, sliced; 2 Tbsp. fresh parsley, chopped; 3 Tbsp. flour; 1 c. hot milk; 6 very large eggs; 3 Tbsp. half and half; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. nutmeg

Try this homemade Shrimp With Scrambled Eggs recipe the whole family will love. Made with butter, shrimp, green onions and fresh parsley. Easy step-by-s…

This Shrimp With Scrambled Eggs relies on simple, everyday ingredients such as butter, green onions, sliced, fresh parsley, chopped and flour. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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