Shrimp With Roasted Peppers And Feta

1. 1

   Drain the peppers and cut into 1-inch pieces.

2. 2

   Slice the scallions and 2 cloves garlic.

3. 3

   Combine the vegetables in a bowl with the shrimp, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

4. 4

   Divide the mixture among 4 resealable plastic freezer bags, top with the Feta (crumbled), and freeze, for up to 3 months, until ready to cook.

5. 5

   Heat oven to 400u00b0 F.

6. 6

   Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.

7. 7

   Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.