Shrimp With Rice Stick Noodles And Vegetables (Ww) Recipe

Name: Shrimp With Rice Stick Noodles And Vegetables (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon honey; 1 teaspoon sesame seed oil; 4 ounces rice sticks; 1 lb large shrimp, peeled and deveined; 1 red bell pepper, cut into strips; 1/4 lb snow peas, trimmed and cut in half diagnolly; 1/2 cucumber, halved lengthwise and sliced; 2 tablespoons cilantro, chopped

Servings: persons

1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon sesame seed oil
4 ounces rice sticks
1 lb large shrimp, peeled and deveined
1 red bell pepper, cut into strips
1/4 lb snow peas, trimmed and cut in half diagnolly
1/2 cucumber, halved lengthwise and sliced
2 tablespoons cilantro, chopped

1
In a small cup combine dressing ingredients (vinegar - sesame oil), whisking until smooth.
2
In a large pot of boiling water cook noodles according to package directions (my package didn't have cooking directions, so I cooked them for 5 minutes), with a slotted spoon transfer noodles to a colander and drain (reserving cooking water in pot). Rinse under cold running water; drain well. Transfer to a large bowl.
3
Return cooking water to a boil. Add shrimp and cook until opaque (3-5 minutes). Rinse under cold water; drain.
4
Combine shrimp, dressing and the remaining ingredients with the noodles; toss to combine.
5
This can be made ahead and refrigerated for up to 2 days.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 1 teaspoon honey, 1 teaspoon sesame seed oil, and more.

Yes, Shrimp With Rice Stick Noodles And Vegetables (Ww) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Rice Stick Noodles And Vegetables (Ww)

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