Shrimp With Red Sauce Recipe

Name: Shrimp With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White of a small egg; 1 tablespoon Shao-Hsing wine or sherry; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; 1/4 teaspoon salt; Pinch white pepper; 1 pound large shrimp (about 26), shelled, deveined and washed; 3 cups vegetable oil; 1 tablespoon minced carrots; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 tablespoon chopped onions; 1 scallion, chopped; 1 teaspoon sugar; 1 teaspoon soy sauce; 1 1/2 tablespoons Shao-Hsing wine or sherry; 2 tablespoons ketchup; 1 teaspoon cornstarch; 1/2 teaspoon salt; ⅛ teaspoon white pepper; 1/4 cup chicken broth; 1 teaspoon white vinegar; 1 teaspoon sesame oil

Servings: persons

White of a small egg
1 tablespoon Shao-Hsing wine or sherry
1 tablespoon vegetable oil
1 teaspoon cornstarch
1/4 teaspoon salt
Pinch white pepper
1 pound large shrimp (about 26), shelled, deveined and washed
3 cups vegetable oil
1 tablespoon minced carrots
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon chopped onions
1 scallion, chopped
1 teaspoon sugar
1 teaspoon soy sauce
1 1/2 tablespoons Shao-Hsing wine or sherry
2 tablespoons ketchup
1 teaspoon cornstarch
1/2 teaspoon salt
⅛ teaspoon white pepper
1/4 cup chicken broth
1 teaspoon white vinegar
1 teaspoon sesame oil

1
Mix first six ingredients together and marinate shrimp in mixture for 3 hours, refrigerated.
2
Mix all the sauce ingredients except the sesame oil and set aside.
3
Heat 3 cups vegetable oil in wok to 350 degrees.
4
Add marinated shrimp and cook 1 minute, until shrimp change color.
5
Drain shrimp and set aside.
6
Drain wok and reserve 2 tablespoons of the oil.
7
Heat wok over high heat and add reserved oil.
8
When a wisp of white smoke appears add carrots, giner, garlic, onions and scallion and stir-fry thoroughly.
9
Add sauce to mixture, stirring until it boils and thickens.
10
Add shrimp and stir a few seconds to heat.
11
Turn off heat, stir in sesame oil and serve immediately in a preheated serving dish.

1807

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: White of a small egg, 1 tablespoon Shao-Hsing wine or sherry, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, and more.

Yes, Shrimp With Red Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Red Sauce

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