How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Pomegranate Sriracha Cocktail Sauce?

You need 8 ingredients. The key ingredients include: ⅔ cups Pomegranate Seeds, ⅔ cups Tomato Paste, 1 teaspoon Sriracha, 2 teaspoons Cream Style Horseradish, and more.

Is Shrimp with Pomegranate Sriracha Cocktail Sauce suitable as seafood?

Yes, Shrimp with Pomegranate Sriracha Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Pomegranate Sriracha Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Pomegranate Sriracha Cocktail Sauce

Name: Shrimp with Pomegranate Sriracha Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Pomegranate Seeds; ⅔ cups Tomato Paste; 1 teaspoon Sriracha; 2 teaspoons Cream Style Horseradish; 1 Tablespoon Worcestershire Sauce; 2 cloves Garlic, Minced (about 1 Tablespoon); 1- 1/2 teaspoon Lemon Juice; 24 whole Large Shrimp, Shelled, Deveined, Cooked And Cooled, Tails On

Try this homemade Shrimp with Pomegranate Sriracha Cocktail Sauce recipe the whole family will love. Made with Pomegranate Seeds, Tomato Paste, Sriracha…

This Shrimp with Pomegranate Sriracha Cocktail Sauce relies on simple, everyday ingredients such as pomegranate seeds, tomato paste, sriracha and cream style horseradish. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

⅔ cups Pomegranate Seeds
⅔ cups Tomato Paste
1 teaspoon Sriracha
2 teaspoons Cream Style Horseradish
1 Tablespoon Worcestershire Sauce
2 cloves Garlic, Minced (about 1 Tablespoon)
1- 1/2 teaspoon Lemon Juice
24 whole Large Shrimp, Shelled, Deveined, Cooked And Cooled, Tails On

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Seafood

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