Chilled Prawn Curry Recipe

Name: Chilled Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen, peeled, cooked prawns (shrimp), thawed; 1 small onion, finely chopped; 1 Tbsp. oil; 1 level Tbsp. curry powder (medium); 4 Tbsp. chicken stock; 2 heaped Tbsp. sweet chutney; 2 c. mayonnaise; 1/2 c. cream; 8 oz. rice, cooked; 3 to 4 Tbsp. oil and vinegar dressing; 1/4 c. tomato puree; juice of 1/2 lemon; salt and pepper

Servings: persons

1 lb. frozen, peeled, cooked prawns (shrimp), thawed
1 small onion, finely chopped
1 Tbsp. oil
1 level Tbsp. curry powder (medium)
4 Tbsp. chicken stock
2 heaped Tbsp. sweet chutney
2 c. mayonnaise
1/2 c. cream
8 oz. rice, cooked
3 to 4 Tbsp. oil and vinegar dressing
1/4 c. tomato puree
juice of 1/2 lemon
salt and pepper

1
Fry onion in pan over low heat until soft.
2
Add curry powder and cook 1 minute.
3
Add chicken stock, tomato puree, lemon juice and chutney.
4
Bring to a boil, stirring constantly.
5
Simmer, covered, for 5 minutes.
6
Strain into a mixing bowl; leave to cool. Stir mayonnaise and cream into cooled curry sauce.
7
Season with salt and pepper.
8
Add drained prawns and chill.

1204

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. frozen, peeled, cooked prawns (shrimp), thawed, 1 small onion, finely chopped, 1 Tbsp. oil, 1 level Tbsp. curry powder (medium), and more.

Yes, Chilled Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Prawn Curry

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