Shrimp with Peas and Ham

1. 1

   Place the shrimp in a bowl with the wine.

2. 2

   Toss to coat and marinate for 5 minutes.

3. 3

   Cook the peas in boiling salted water to cover until tender, just a few minutes.

4. 4

   Drain and set aside.

5. 5

   Put the oil in a wok or skillet and turn the heat to high.

6. 6

   A minute later, add the ginger and scallions and cook until fragrant, about 15 seconds.Add the ham and brown lightly.

7. 7

   Stir in the shrimp, its marinade, and the peas.

8. 8

   Cook, stirring occasionally, until the shrimp is cooked through, about 5 minutes.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.