How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Peas and Ham?

You need 8 ingredients. The key ingredients include: 1 pound small shrimp, peeled, 1 tablespoon Shaoxing wine or dry sherry, 1 cup fresh or frozen peas, 2 tablespoons corn, grapeseed, or other neutral oil, and more.

Is Shrimp with Peas and Ham suitable as seafood?

Yes, Shrimp with Peas and Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Peas and Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Peas and Ham Recipe

Name: Shrimp with Peas and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small shrimp, peeled; 1 tablespoon Shaoxing wine or dry sherry; 1 cup fresh or frozen peas; 2 tablespoons corn, grapeseed, or other neutral oil; One 1 1/2-inch piece fresh ginger, peeled and minced; 3 scallions, trimmed and chopped; 1/4 pound ham (see headnote), cut into 1/4-inch cubes; Salt and black pepper to taste

Try this homemade Shrimp with Peas and Ham recipe the whole family will love. Made with shrimp, Shaoxing wine, peas and corn. Easy step-by-step instruct…

This Shrimp with Peas and Ham relies on simple, everyday ingredients such as small shrimp, peeled, shaoxing wine or dry sherry and fresh or frozen peas. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound small shrimp, peeled
1 tablespoon Shaoxing wine or dry sherry
1 cup fresh or frozen peas
2 tablespoons corn, grapeseed, or other neutral oil
One 1 1/2-inch piece fresh ginger, peeled and minced
3 scallions, trimmed and chopped
1/4 pound ham (see headnote), cut into 1/4-inch cubes
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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