How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Mussels?

You need 12 ingredients. The key ingredients include: 1 c. dry white wine, 36 mussels, scrubbed and bearded, 1/3 c. best quality olive oil, 8 cloves garlic, minced, and more.

Is Fettucine With Mussels suitable as seafood?

Yes, Fettucine With Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine With Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Mussels Recipe

Name: Fettucine With Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 36 mussels, scrubbed and bearded; 1/3 c. best quality olive oil; 8 cloves garlic, minced; 3 Tbsp. chopped fresh basil; 3 Tbsp. chopped fresh parsley; 2 tsp. dried oregano; 1/2 tsp. red pepper flakes; 1 Tbsp. Pernod; 1 ripe tomato, seeded and chopped; salt and freshly ground black pepper to taste; 1 lb. spinach fettucine

Try this homemade Fettucine With Mussels recipe the whole family will love. Made with white wine, mussels, olive oil and garlic. Easy step-by-step instr…

This Fettucine With Mussels relies on simple, everyday ingredients such as dry white wine, best quality olive oil, garlic, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine With Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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