How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Wild Rice & Celery ?

You need 16 ingredients. The key ingredients include: Steaming the salmon in the same pot as the rice makes this a one-pot meal, and also means that the salmon gets infused with all of the seasonings of the rice, too. I took advantage of a rare opportunity to use a grill and followed the variation for grilled salmon below. Salmon is a great fish for grilling because it stays very moist and cooks super quickly. Just remember that if you're not steaming the salmon, you can add a little less liquid to the pot of rice. Recipe from The Food Matters Cookbook., Wild Rice with Celery and Steamed Salmon, Makes: 4 servings, Time: About 1 hour, and more.

Is Salmon With Wild Rice & Celery suitable as seafood?

Yes, Salmon With Wild Rice & Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Wild Rice & Celery ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Wild Rice & Celery Recipe

Name: Salmon With Wild Rice & Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steaming the salmon in the same pot as the rice makes this a one-pot meal, and also means that the salmon gets infused with all of the seasonings of the rice, too. I took advantage of a rare opport…; Wild Rice with Celery and Steamed Salmon; Makes: 4 servings; Time: About 1 hour; Common as it is, celery is underappreciated, but it has a wonderful herbaceous flavor when cooked. The hearts are tender and mild and the leaves make a terrific garnish. The idea here is to cook th…; To gild the lily, stir in some dried cranberries or fresh blueberries or blackberries before adding the fish. (Fruit is also nice if you omit the salmon and serve this as a side dish.); 1 head celery (about 1 pound); 2 tablespoons olive oil; 1 onion, chopped; 1 tablespoon minced garlic; 1 cup wild rice (this must be 2 cups because not enough!); 3 1/2 cups vegetable or fish stock or water; 1 bay leaf; Salt and black pepper; 2 thick salmon steaks (about 8 ounces), preferably wild; Lemon wedges

Try this homemade Salmon With Wild Rice & Celery recipe the whole family will love. Made with Steaming the salmon, Celery, hour and Common. Easy step-by…

This Salmon With Wild Rice & Celery relies on simple, everyday ingredients such as makes: 4 servings, time: about 1 hour, head celery (about 1 pound) and olive oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Wild Rice & Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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