How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Soup?

You need 12 ingredients. The key ingredients include: 2 (12 ounce) cans artichokes, quartered, 1 quart chicken stock, strong, 1 tablespoon parsley, chopped (to garnish), 1 tablespoon thyme leaves, and more.

Is Shrimp And Artichoke Soup suitable as seafood?

Yes, Shrimp And Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Soup Recipe

Name: Shrimp And Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans artichokes, quartered; 1 quart chicken stock, strong; 1 tablespoon parsley, chopped (to garnish); 1 tablespoon thyme leaves; salt; cajun seasoning (I use Joe's Stuff Seasoning); 1/4 cup flour, plus; 1 tablespoon flour; 1 quart heavy cream; 2 cups chopped green onions (to garnish); 1/2 - 1 lb shrimp, medium sized, peeled and deveined; 1/4 cup butter, melted

Warm up with this hearty Shrimp And Artichoke Soup recipe. Made with artichokes, chicken, parsley and thyme. Easy step-by-step instructions included.

This Shrimp And Artichoke Soup relies on simple, everyday ingredients such as quart chicken stock, strong, thyme leaves, salt and flour, plus. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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