Shrimp And Artichoke Soup Recipe

Name: Shrimp And Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans artichokes, quartered; 1 quart chicken stock, strong; 1 tablespoon parsley, chopped (to garnish); 1 tablespoon thyme leaves; salt; cajun seasoning (I use Joe's Stuff Seasoning); 1/4 cup flour, plus; 1 tablespoon flour; 1 quart heavy cream; 2 cups chopped green onions (to garnish); 1/2 - 1 lb shrimp, medium sized, peeled and deveined; 1/4 cup butter, melted

Servings: persons

2 (12 ounce) cans artichokes, quartered
1 quart chicken stock, strong
1 tablespoon parsley, chopped (to garnish)
1 tablespoon thyme leaves
salt
cajun seasoning (I use Joe's Stuff Seasoning)
1/4 cup flour, plus
1 tablespoon flour
1 quart heavy cream
2 cups chopped green onions (to garnish)
1/2 - 1 lb shrimp, medium sized, peeled and deveined
1/4 cup butter, melted

1
Rinse the artichokes.
2
Combine artichokes, chicken stock, 1 cup of the green onions, salt to taste, Joe's Stuff seasoning to taste and thyme in a pot. Bring to a boil. Reduce to a simmer for about 12 minutes.
3
In a skillet combine butter and flour for a light roux and slowly add to the simmering pot. Stir in heavy cream and simmer for 10 minutes.
4
Add shrimp and simmer for 5 more minutes. Note: Prep time can be reduced if you purchase your uncooked shrimp already peeled and deveined.
5
Serve with freshly chopped green onions and parsley for garnish.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 ounce) cans artichokes, quartered, 1 quart chicken stock, strong, 1 tablespoon parsley, chopped (to garnish), 1 tablespoon thyme leaves, and more.

Yes, Shrimp And Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Soup

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