Easy Poached Salmon Recipe

Name: Easy Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks, about 1-1/2 inches thick; 2 cups water, approximately; 2 teaspoons salt; 1/4 cup apple cider vinegar; 1 tablespoon chopped fresh dill (or dried); 3 scallions, chopped; 1 lemon, juice of; 1/3 cup peanut oil; 1 teaspoon sugar; 10 ounces frozen spinach, cooked and drained; 3 cups cooked asian sticky rice

Servings: persons

4 salmon steaks, about 1-1/2 inches thick
2 cups water, approximately
2 teaspoons salt
1/4 cup apple cider vinegar
1 tablespoon chopped fresh dill (or dried)
3 scallions, chopped
1 lemon, juice of
1/3 cup peanut oil
1 teaspoon sugar
10 ounces frozen spinach, cooked and drained
3 cups cooked asian sticky rice

1
Place salmon steaks in a large skillet with water, salt and vinegar [the water should come 1/2 up the side of the salmon].
2
Turn on heat and keep just under a boil for 10 minutes.
3
Turn steaks and cook, simmering, for another 10 minutes.
4
Remove steaks and take off skin and remove bones on the inside.
5
Add dill, chopped scallions, lemon juice and peanut oil to water.
6
Cook on medium heat until reduced to a sauce - 5-10 minutes.
7
Place salmon steak on plate.
8
Mold cooked rice in a 1/2 cup measuring cup and unmold on plate.
9
Top rice with spinach.
10
Pour sauce over spinach.
11
And serve.

915

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon steaks, about 1-1/2 inches thick, 2 cups water, approximately, 2 teaspoons salt, 1/4 cup apple cider vinegar, and more.

Yes, Easy Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Poached Salmon

How did you like this recipe?

Frequently Asked Questions