How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Mango Salsa?

You need 7 ingredients. The key ingredients include: 2 pounds medium shrimp, cooked and cleaned, 1 large cucumber, peeled, seeded and diced, 5 scallions, trimmed and sliced thinly, 2 mangoes, peeled, pitted and chopped, and more.

Is Shrimp with Mango Salsa suitable as seafood?

Yes, Shrimp with Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp with Mango Salsa Recipe

Name: Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium shrimp, cooked and cleaned; 1 large cucumber, peeled, seeded and diced; 5 scallions, trimmed and sliced thinly; 2 mangoes, peeled, pitted and chopped; 1 jalapeno, stemmed and minced; 1/3 cup minced cilantro leaves; Salt, to taste

Shrimp with Mango Salsa – a delicious recipe with shrimp, cucumber, scallions, mangoes, cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds medium shrimp, cooked and cleaned
1 large cucumber, peeled, seeded and diced
5 scallions, trimmed and sliced thinly
2 mangoes, peeled, pitted and chopped
1 jalapeno, stemmed and minced
1/3 cup minced cilantro leaves
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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Shrimp with Mango Salsa

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