How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Mango Salsa?

You need 7 ingredients. The key ingredients include: 2 pounds medium shrimp, cooked and cleaned, 1 large cucumber, peeled, seeded and diced, 5 scallions, trimmed and sliced thinly, 2 mangoes, peeled, pitted and chopped, and more.

Is Shrimp with Mango Salsa suitable as seafood?

Yes, Shrimp with Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp with Mango Salsa Recipe

Name: Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium shrimp, cooked and cleaned; 1 large cucumber, peeled, seeded and diced; 5 scallions, trimmed and sliced thinly; 2 mangoes, peeled, pitted and chopped; 1 jalapeno, stemmed and minced; 1/3 cup minced cilantro leaves; Salt, to taste

Try this homemade Shrimp with Mango Salsa recipe the whole family will love. Made with shrimp, cucumber, scallions and mangoes. Easy step-by-step instru…

This Shrimp with Mango Salsa relies on simple, everyday ingredients such as jalapeno, stemmed and minced, minced cilantro leaves and salt, to taste. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds medium shrimp, cooked and cleaned
1 large cucumber, peeled, seeded and diced
5 scallions, trimmed and sliced thinly
2 mangoes, peeled, pitted and chopped
1 jalapeno, stemmed and minced
1/3 cup minced cilantro leaves
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp with Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions