Seafood Gumbo

1. 1

   Cut celery, onions and peppers into small pieces.

2. 2

   Put celery and peppers in 6 quarts of water and boil 10 minutes.

3. 3

   Put flour and oil in skillet and brown until dark. (This will be called your rue.)

4. 4

   Add onions and garlic to taste.

5. 5

   Cook for 10 minutes.

6. 6

   Add the flour mixture (rue), shrimp, crab meat, tomatoes and crab boil to the celery and pepper soup mix and cook for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.