Shrimp With Linguine and Fiery Honey Recipe

Name: Shrimp With Linguine and Fiery Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp, peeled and deveined; ¼ cup freshly sqeezed lime juice; ¼ teaspoon salt; 1 teaspoon olive oil; ¼ cup butter; 3 tablespoons honey; 1 teaspoon chili powder; 1 lime, zest of; ¼ teaspoon pepper; 1 lb linguine, cooked

Servings: persons

1 lb jumbo shrimp, peeled and deveined
¼ cup freshly sqeezed lime juice
¼ teaspoon salt
1 teaspoon olive oil
¼ cup butter
3 tablespoons honey
1 teaspoon chili powder
1 lime, zest of
¼ teaspoon pepper
1 lb linguine, cooked

1
Wash the shrimp under cold water, drain, pat dry and transfer to a large bowl.
2
Add lime juice and salt, set aside.
3
In a large sauce pan heat on medium and add the oil.
4
Cook the shrimp 2 minutes on each side, remove from pan.
5
Try to keep the shrimp warm!
6
In the same pan, melt the butter,stir in the honey,chile power,lime zest and pepper.
7
Add the cooked Linguine and shrimp, mix well and serve hot.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb jumbo shrimp, peeled and deveined, ¼ cup freshly sqeezed lime juice, ¼ teaspoon salt, 1 teaspoon olive oil, and more.

Yes, Shrimp With Linguine and Fiery Honey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Linguine and Fiery Honey

How did you like this recipe?

Frequently Asked Questions