Grilled Clams With Fried Garlic

1. 1

   Prepare a grill for direct grilling over high heat.

2. 2

   Lightly brush the clams on both sides with olive oil.

3. 3

   Arrange them on the grate, cover and cook until the shells pop open, 3 to 6 minutes.

4. 4

   (You could grill the clams on aluminum foil to catch juices.)

5. 5

   Pour the lemon juice into a baking dish large enough to hold the clams in one layer.

6. 6

   Transfer the clams to the dish with tongs, trying not to spill the juices.

7. 7

   Heat 3/4 cup olive oil in a small skillet on the grill.

8. 8

   When hot, add the garlic and cook until golden brown, 1 to 2 minutes.

9. 9

   Add the pepper flakes, and stir for 15 seconds.

10. 10

    Pour this over the clams.

11. 11

    Transfer the clams to 4 deep bowls.

12. 12

    Whisk the juices in the baking dish for 1 minute and pour over the clams.

* Per serving · 4 servings · Values may vary.

No additional tips available.