Shrimp With Lemon, Spinach And Penne

1. 1

   In a large saucepan, heat olive oil over medium high heat and saute garlic until soft.

2. 2

   Meanwhile, cook pasta according to package directions to achieve al dente texture

3. 3

   To the sauted garlic,add shrimp, white wine and 2 tablespoons of lemon juice. Cook until shrimp is heated through.

4. 4

   Add cooked pasta, tomatoes, lemon peel, spinach, 1/4 cup basil and remaining lemon juice to the saucepan. Stir until spinach is wilted, use low heat if necessary. Season with salt and pepper Serve with remaining basil.

* Per serving · 4 servings · Values may vary.