Shrimp with Horseradish Canapes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Using a 1 1/2-inch round cutter, cut 4 rounds from each slice of bread.

3. 3

   Place the rounds on a sheet pan and toast in the oven until golden brown, 12 to 14 minutes.

4. 4

   Bring a 5-quart pot of highly salted water to a boil.

5. 5

   Prepare a medium bowl with ice and water.

6. 6

   Add the shrimp to the boiling water and simmer until cooked through, 3 to 4 minutes.

7. 7

   With a slotted spoon or strainer, transfer the shrimp to the ice water to stop the cooking.

8. 8

   Drain, pat dry, cut lengthwise and keep cool.

9. 9

   Pulse the creme fraiche with the horseradish in a food processor until smooth.

10. 10

    Season with salt.

11. 11

    Place 1 teaspoon of the creme fraiche mixture on 1 toasted round.

12. 12

    Top with 1 shrimp and garnish with chopped chives.

13. 13

    BYOC: Need a little extra spice in your life?

14. 14

    Try adding your favorite hot sauce to the horseradish mixture.

15. 15

    This is a great cocktail party item.

16. 16

    You can make all the parts ahead of time and put together right before your guests arrive.

* Per serving · 4 servings · Values may vary.

No additional tips available.