Shrimp With Green Sauce Recipe

1. 1

   Preheat the oven to 500u00b0F. In a food processor blitz the garlic. Trim the parsley leaves off the tough stems (use the soft stems, that's fine). Quarter the scallions, and seed the jalapeno. Add the parsley, scallions, and jalapeno to the food processor and blitz. Add the olive oil, and season with salt. Blitz until combined. Pour into an 8-inch by 8-inch ceramic baking dish.

2. 2

   Add the wine, water, and shrimp to the green sauce, and stir to combine. Bake in the oven until the shrimp are opaque, 8 to 10 minutes. Serve right away with Spanish yellow rice of crusty bread.

* Per serving · 4 servings · Values may vary.

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