How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Ginger-Herb Butter?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, ¼ cup fresh cilantro, chopped and packed, 3 garlic cloves, minced, 2 tablespoons fresh chives, chopped, and more.

Is Shrimp With Ginger-Herb Butter suitable as seafood?

Yes, Shrimp With Ginger-Herb Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Ginger-Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Ginger-Herb Butter Recipe

Name: Shrimp With Ginger-Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; ¼ cup fresh cilantro, chopped and packed; 3 garlic cloves, minced; 2 tablespoons fresh chives, chopped; 2 teaspoons fresh ginger, peeled and minced; 2 teaspoons sesame oil; 24 uncooked large shrimp, peeled and deveined; lime wedge

Shrimp With Ginger-Herb Butter – a delicious recipe with butter, fresh cilantro, garlic, fresh chives, fresh ginger, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons butter, room temperature
¼ cup fresh cilantro, chopped and packed
3 garlic cloves, minced
2 tablespoons fresh chives, chopped
2 teaspoons fresh ginger, peeled and minced
2 teaspoons sesame oil
24 uncooked large shrimp, peeled and deveined
lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Seafood

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Shrimp With Ginger-Herb Butter

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