Shrimp With Ginger-Garlic Red Noodle Beans Recipe

Name: Shrimp With Ginger-Garlic Red Noodle Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red noodle or Chinese long beans, trimmed and cut into 4-inch pieces; 2 tablespoons canola oil; 1 (3-inch) piece fresh ginger, peeled and thinly sliced; 3 garlic cloves, chopped; 1 pound medium shrimp, peeled and deveined; 1/4 cup mirin (sweet rice wine); 2 tablespoons lower-sodium soy sauce; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1/3 cup sliced green onions; 1 tablespoon toasted sesame seeds

Servings: persons

1 pound red noodle or Chinese long beans, trimmed and cut into 4-inch pieces
2 tablespoons canola oil
1 (3-inch) piece fresh ginger, peeled and thinly sliced
3 garlic cloves, chopped
1 pound medium shrimp, peeled and deveined
1/4 cup mirin (sweet rice wine)
2 tablespoons lower-sodium soy sauce
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1/3 cup sliced green onions
1 tablespoon toasted sesame seeds

1
Bring a saucepan of water to a boil. Add beans to pan; cook 3 minutes or until crisp-tender. Drain well; pat dry.
2
Heat a wok or large skillet over high heat; add oil to pan. Add beans and ginger; stir-fry 3 minutes or until beans start to brown. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 3 minutes. Combine mirin, soy sauce, and Sriracha in a small bowl. Add mirin mixture to bean mixture; cook 1 minute, tossing to coat. Top with green onions and sesame seeds.
3
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4
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488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound red noodle or Chinese long beans, trimmed and cut into 4-inch pieces, 2 tablespoons canola oil, 1 (3-inch) piece fresh ginger, peeled and thinly sliced, 3 garlic cloves, chopped, and more.

Yes, Shrimp With Ginger-Garlic Red Noodle Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Ginger-Garlic Red Noodle Beans

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