How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Salmon With Leeks?

You need 7 ingredients. The key ingredients include: 1 tablespoon lemon zest, 1 tablespoon fresh dill, chopped, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Roast Salmon With Leeks suitable as seafood?

Yes, Roast Salmon With Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Salmon With Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Salmon With Leeks Recipe

Name: Roast Salmon With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon zest; 1 tablespoon fresh dill, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounces salmon fillets; 2 tablespoons oil; 2 leeks, white and green parts, cleaned and sliced

Roast Salmon With Leeks – a delicious recipe with lemon zest, fresh dill, salt, pepper, salmon, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon lemon zest
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces salmon fillets
2 tablespoons oil
2 leeks, white and green parts, cleaned and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Roast Salmon With Leeks

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