How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic (Gambas/Camarones Al Ajillo) ?

You need 10 ingredients. The key ingredients include: 1 lb medium or large shrimp, 6 garlic cloves, minced, 1/4 cup dry white wine or sherry, 1 teaspoon Spanish paprika, and more.

Is Shrimp With Garlic (Gambas/Camarones Al Ajillo) suitable as seafood?

Yes, Shrimp With Garlic (Gambas/Camarones Al Ajillo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic (Gambas/Camarones Al Ajillo) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic (Gambas/Camarones Al Ajillo)

Name: Shrimp With Garlic (Gambas/Camarones Al Ajillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium or large shrimp; 6 garlic cloves, minced; 1/4 cup dry white wine or sherry; 1 teaspoon Spanish paprika; 1/2 cup extra virgin olive oil; Salt and pepper; A dash Hot Sauce or pepper flakes (optional); 1 lemon for juice to pour when serving; parsley or chopped cilantro; Loaf or fresh baguette bread

Try this homemade Shrimp With Garlic (Gambas/Camarones Al Ajillo) recipe the whole family will love. Made with shrimp, garlic, white wine and Spanish pa…

This Shrimp With Garlic (Gambas/Camarones Al Ajillo) relies on simple, everyday ingredients such as medium or large shrimp, garlic cloves, minced, dry white wine or sherry and spanish paprika. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Garlic (Gambas/Camarones Al Ajillo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions