Shrimp with Garlic and Toasted Bread Crumbs

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   1.

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   Preheat the oven to 450F.

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   Lightly oil a large baking pan.

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   2.

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   In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste.

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   Add 3 tablespoons oil, or enough to moisten the crumbs.

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   3.

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   Arrange the shrimp in the pan in a single layer, curling each one into a circle.

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   Spoon a little of the crumb mixture onto each shrimp.

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    Drizzle with a little more oil.

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    4.

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    Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.

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    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.