Shrimp With Garlic

1. 1

   Combine the oil, garlic and red pepper flakes in an 8- 10-inch skillet and turn the heat to medium.

2. 2

   When the garlic begins to sizzle and turns golden, add the shrimp.

3. 3

   Cook, stirring, until the shrimp just turn pink and opaque, 2 to 4 minutes.

4. 4

   Stir in the salt, garnish with parsley, and serve immediately, directly from the pan.

No additional tips available.