Shrimp with Garlic

1. 1

   Combine the oil, garlic, and chile in an 8- to 10-inch skillet, preferably cast iron, and turn the heat to medium.

2. 2

   When the garlic begins to sizzle and turn golden, add the shrimp.

3. 3

   Cook, stirring, until the shrimp just turn pink and opaque, 2 to 4 minutes.

4. 4

   Stir in the salt, garnish with the parsley, and serve immediately, directly from the pan.

5. 5

   Use 2 or 3 chiles, or to taste.

6. 6

   When the garlic sizzles, add 1 cup cut-up seeded tomatoes (canned are fine; drain them first) and cook, stirring occasionally, until the mixture becomes saucy, about 10 minutes.

7. 7

   Add the shrimp and proceed as directed.

8. 8

   If you like, you can also increase the amount of tomatoes and use this as a pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.