How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 4 c. fresh bread cubes, 2/3 c. sugar, 1/2 c. margarine, 3 eggs, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh bread cubes; 2/3 c. sugar; 1/2 c. margarine; 3 eggs; 1/2 c. milk; 1 (20 oz.) can crushed pineapple (undrained)

Scalloped Pineapple – a delicious recipe with bread cubes, sugar, margarine, eggs, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. fresh bread cubes
2/3 c. sugar
1/2 c. margarine
3 eggs
1/2 c. milk
1 (20 oz.) can crushed pineapple (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kismur - A Dry Shrimp Salad.
Spicy Fishy Balls
Gefilte Fish With Beet-Horseradish Cream
Mussels And Clams With Mustard Sauce.

Scalloped Pineapple

How did you like this recipe?

Frequently Asked Questions