How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Feta Cheese?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, chopped, 3 tablespoons olive oil, 1/2 cup dry white wine, and more.

Is Shrimp With Feta Cheese suitable as seafood?

Yes, Shrimp With Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Feta Cheese Recipe

Name: Shrimp With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, chopped; 3 tablespoons olive oil; 1/2 cup dry white wine; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1 dash ground red pepper; 1 (28 ounce) can Italian plum tomatoes, drained and chopped; 1 lb shrimp, shelled and deveined; 2 tablespoons lemon juice; 2 ounces feta cheese, crumbled; parsley (to garnish)

Try this homemade Shrimp With Feta Cheese recipe the whole family will love. Made with onion, garlic, olive oil and white wine. Easy step-by-step instru…

This Shrimp With Feta Cheese relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, chopped, olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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