How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Feta And Tomatoes ?

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti or linguine, 1 pound peeled fresh shrimp (I like to buy large and cut them in half for easy bite sizes), 1/4 c olive oil, 1 c crumbled feta cheese, and more.

Is Shrimp With Feta And Tomatoes suitable as seafood?

Yes, Shrimp With Feta And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Feta And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Feta And Tomatoes Recipe

Name: Shrimp With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or linguine; 1 pound peeled fresh shrimp (I like to buy large and cut them in half for easy bite sizes); 1/4 c olive oil; 1 c crumbled feta cheese; 1 tsp minced garlic; 14.5 ounces canned tomato wedges, undrained; 1/4 c dry white wine; 1.5 tsp fresh basil; 1 tsp fresh oregano; 1/4 tsp salt; 1/4 tsp pepper

Try this homemade Shrimp With Feta And Tomatoes recipe the whole family will love. Made with linguine, fresh shrimp, olive oil and feta cheese. Easy ste…

This Shrimp With Feta And Tomatoes relies on simple, everyday ingredients such as spaghetti or linguine, c olive oil, c crumbled feta cheese and minced garlic. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Feta And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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