Scalloped Potatoes With Bread Crumb Topping Recipe

Name: Scalloped Potatoes With Bread Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes, peeled & sliced; 1/2 cup sliced onion; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 2 cloves garlic, crushed; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 1 cup cheddar cheese; CRUMP TOPPING; 1/4 cup parmesan cheese; 1 1/2 cups breadcrumbs; 1/3 cup butter, melted; 2 cloves garlic, crushed; 2 tablespoons parsley

Servings: persons

12 medium potatoes, peeled & sliced
1/2 cup sliced onion
1/4 cup butter
1/4 cup flour
2 cups milk
2 cloves garlic, crushed
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 cup cheddar cheese
CRUMP TOPPING
1/4 cup parmesan cheese
1 1/2 cups breadcrumbs
1/3 cup butter, melted
2 cloves garlic, crushed
2 tablespoons parsley

1
butter 9 x 13 casserole dish.
2
layer 1/2 potatoes.
3
layer on all of the onions.
4
put on half the cheddar cheese.
5
put on the remaining potatoes.
6
melt butter over medium heat.
7
add flour and cook 1 minute.
8
add milk and cook until sauce is thick and smooth.
9
remove from heat.
10
add garlic, salt, pepper and mustard, stir until smooth.
11
pour on top of potatoes.
12
sprinkle with remaining cheese.
13
bake 375 degrees for 1 hour.
14
CRUMB TOPPING.
15
mix together all the ingrediants.
16
put on once the potatoes are cooked.
17
broil for 3 minutes.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 medium potatoes, peeled & sliced, 1/2 cup sliced onion, 1/4 cup butter, 1/4 cup flour, and more.

Yes, Scalloped Potatoes With Bread Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalloped Potatoes With Bread Crumb Topping

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