Grilled Halibut With Tomato, Green Olive, And Celery Sauce Recipe

Name: Grilled Halibut With Tomato, Green Olive, And Celery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1/3 cup minced red onion; 1/4 cup chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 tablespoon lemon juice; 1 tablespoon prepared horseradish; 2 large inner celery stalks, finely diced; 1 pound orange or red tomatoes, finely chopped; About 1 teaspoon hot sauce, such as Tabasco; About 1/4 teaspoon kosher salt; 2 to 3 large anchovies, minced and mashed with flat side of a chef's knife; About 8 cracked green olives, pitted* and minced; FISH; 6 Pacific halibut fillets with skin, each 1 in. thick and 5 to 6 oz.; 1 tablespoon olive oil; 1 teaspoon pepper; 3/4 teaspoon kosher salt; 1/2 teaspoon celery salt

Servings: persons

SAUCE
1/3 cup minced red onion
1/4 cup chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 large inner celery stalks, finely diced
1 pound orange or red tomatoes, finely chopped
About 1 teaspoon hot sauce, such as Tabasco
About 1/4 teaspoon kosher salt
2 to 3 large anchovies, minced and mashed with flat side of a chef's knife
About 8 cracked green olives, pitted* and minced
FISH
6 Pacific halibut fillets with skin, each 1 in. thick and 5 to 6 oz.
1 tablespoon olive oil
1 teaspoon pepper
3/4 teaspoon kosher salt
1/2 teaspoon celery salt

1
Make sauce: Combine ingredients in a bowl, adding hot sauce, salt, anchovies, and olives to taste. Set aside 30 to 60 minutes for flavors to come together.
2
Heat a grill to high (about 450u00b0). Prepare fish: In a large, shallow bowl, coat fish with oil. Combine pepper, kosher salt, and celery salt; rub all over fish. Oil cooking grate, using a wad of oiled paper towels and tongs. Grill fish, turning once, until marks appear and fish is just cooked through, 5 to 6 minutes total. Serve with sauce.
3
*To pit olives, smash one at a time with the flat side of a chef's knife, and cut out pit.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SAUCE, 1/3 cup minced red onion, 1/4 cup chopped flat-leaf parsley, 3 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Halibut With Tomato, Green Olive, And Celery Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Tomato, Green Olive, And Celery Sauce

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