Char-Grilled Squid In Sherry Marinade Recipe

Name: Char-Grilled Squid In Sherry Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup dry sherry; 6 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; 1 teaspoon paprika; 1/2 teaspoon salt; 1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired; Extra-virgin olive oil; Chopped fresh flat-leaf parsley for garnish

Servings: persons

1/4 cup olive oil
1/4 cup dry sherry
6 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon salt
1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired
Extra-virgin olive oil
Chopped fresh flat-leaf parsley for garnish

1
1. To make the marinade, whisk all the ingredients together in a large bowl. Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours.
2
2. Prepare a hot fire in a grill. Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill.
3
3. Remove the squid from the marinade. Place the squid on the prepared grill rack and grill for 4 minutes, turning once, or until the squid are almost opaque all the way through and have crisped around the ends and tentacles. Do not overcook or they will become rubbery.
4
4. To serve, arrange on a platter, drizzle with olive oil, and scatter with parsley.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup dry sherry, 6 cloves garlic, minced, 1 tablespoon dried oregano, and more.

Yes, Char-Grilled Squid In Sherry Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char-Grilled Squid In Sherry Marinade

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