How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium cloves garlic, sliced or chopped (about 1 tablespoon), 1 Fresno or jalapeno chili pepper, seeded and finely sliced or chopped, 1 tablespoon capers, drained and rinsed, and more.

Is Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe suitable as seafood?

Yes, Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Chunky Cherry Tomato Puttanesca Sauce R

Name: Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium cloves garlic, sliced or chopped (about 1 tablespoon); 1 Fresno or jalapeno chili pepper, seeded and finely sliced or chopped; 1 tablespoon capers, drained and rinsed; 35 pitted Kalamata olives, halved (about 1 cup); 1 teaspoon anchovy paste (or 1 anchovy filet, mashed with a fork); 1 pound cherry tomatoes (about 3 cups); 1 pound large peeled and deveined shrimp; Kosher salt and freshly ground black pepper; 1 tablespoon fresh oregano leaves; 2 teaspoons grated zest from 1 lemon

Try this homemade Shrimp With Chunky Cherry Tomato Puttanesca Sauce recipe the whole family will love. Made with olive oil, garlic, chili pepper and cap…

This Shrimp With Chunky Cherry Tomato Puttanesca Sauce relies on simple, everyday ingredients such as olive oil, capers, drained and rinsed, fresh oregano leaves and grated zest from 1 lemon. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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