Shrimp With Caribbean Chutney Recipe

Name: Shrimp With Caribbean Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb uncooked, peeled Shrimp; 2 Tblsp Tblsp Olive Oil; 1/4 Cup Sesame Oil; 1/2 Cup Rice Wine Vinegar; 1 Tblsp Soy Sauce; 1 Tblsp Worcestershire; Juice of one lime-separated; 1/4 Red Bell Pepper - chopped; 1/4 Yellow Bell Pepper - chopped; 1/4 lg red onion - chopped; 3 pineapple rings - cubed (canned OK-- fresh = Yummy); Dash Crushed Red Pepper; Salt & Pepper; if desired:; 1/4 C. dry orzo; 1/4 C. Chopped tomato,; 1/4 C. Goat Cheese; 3 Tblsp. Basil; Olive Oil

Servings: persons

1.5 lb uncooked, peeled Shrimp
2 Tblsp Tblsp Olive Oil
1/4 Cup Sesame Oil
1/2 Cup Rice Wine Vinegar
1 Tblsp Soy Sauce
1 Tblsp Worcestershire
Juice of one lime-separated
1/4 Red Bell Pepper - chopped
1/4 Yellow Bell Pepper - chopped
1/4 lg red onion - chopped
3 pineapple rings - cubed (canned OK-- fresh = Yummy)
Dash Crushed Red Pepper
Salt & Pepper
if desired:
1/4 C. dry orzo
1/4 C. Chopped tomato,
1/4 C. Goat Cheese
3 Tblsp. Basil
Olive Oil

1
Marinade the shrimp in the first 5 ingredients, adding the juice of 1/2 lime. If you are preparing as a main course, boil water for your starch. (I recommend Orzo.) Meanwhile, chop the peppers, onions and pineapple. Add the juice of 1/2 lime, red pepper flakes (to taste), salt, pepper and a splash of olive oil. Add a dash of the pineapple juice if it suits you. Set aside. Preare orzo, drain and set aside to cool. Grill shrimp 2-3 min/side until done. If serving as appetizer, present chutney on a platter w/ shrimp on top. As a meal, you will now add chopped tomatoes, goat cheese and a handful of fresh basil to the Orzo. Serve alongside the shrimp and chutney.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1.5 lb uncooked, peeled Shrimp, 2 Tblsp Tblsp Olive Oil, 1/4 Cup Sesame Oil, 1/2 Cup Rice Wine Vinegar, and more.

Yes, Shrimp With Caribbean Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Caribbean Chutney

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