How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Caribbean Chutney ?

You need 19 ingredients. The key ingredients include: 1.5 lb uncooked, peeled Shrimp, 2 Tblsp Tblsp Olive Oil, 1/4 Cup Sesame Oil, 1/2 Cup Rice Wine Vinegar, and more.

Is Shrimp With Caribbean Chutney suitable as seafood?

Yes, Shrimp With Caribbean Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Caribbean Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Caribbean Chutney Recipe

Name: Shrimp With Caribbean Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb uncooked, peeled Shrimp; 2 Tblsp Tblsp Olive Oil; 1/4 Cup Sesame Oil; 1/2 Cup Rice Wine Vinegar; 1 Tblsp Soy Sauce; 1 Tblsp Worcestershire; Juice of one lime-separated; 1/4 Red Bell Pepper - chopped; 1/4 Yellow Bell Pepper - chopped; 1/4 lg red onion - chopped; 3 pineapple rings - cubed (canned OK-- fresh = Yummy); Dash Crushed Red Pepper; Salt & Pepper; if desired:; 1/4 C. dry orzo; 1/4 C. Chopped tomato,; 1/4 C. Goat Cheese; 3 Tblsp. Basil; Olive Oil

Try this homemade Shrimp With Caribbean Chutney recipe the whole family will love. Made with Shrimp, Tblsp Tblsp Olive Oil, Sesame Oil and Rice. Easy st…

This Shrimp With Caribbean Chutney relies on simple, everyday ingredients such as uncooked, peeled shrimp, tblsp tblsp olive oil, sesame oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Caribbean Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions