Shrimp With Basil Leaves

1. 1

   Cut green pepper into 6 pieces.

2. 2

   Slice onion in 1/2-inch wide pieces and cut green onion into 2-inch lengths.

3. 3

   Place oil in wok and heat over medium high flame.

4. 4

   When oil is hot, add all vegetables and chilies.

5. 5

   Stir for 30 seconds.

6. 6

   Turn flame to high. Add shrimp.

7. 7

   Stir once or twice and then add sugar, fish sauce, m.s.g., Golden Mountain Sauce and water.

8. 8

   Stir until shrimp is cooked.

9. 9

   Place on a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.